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Crème Supersoft

Crème Supersoft
Bread improver in pasteform for the preparation of bread.

  • For all types of brown, white or wholemeal bread
  • For long lasting softness
  • Bread crumbles less when sliced


Recipe: White Tin Bread (Extra Soft)


Flour 100% 10000 g
Crème Supersoft » 3% 300 g
Fresh Yeast 2% 200 g
Salt 1,5% 150 g
Water approx. 55% 5500 g
Complete recipe White Tin Bread (Extra Soft)

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