• For all types of brown, white or wholemeal bread
• For long lasting softness
• Bread crumbles less when sliced

Product features

Dosage: 2-4%
Packaging: Bucket, 20 kg
Shelf life: 6 months
Allergens: Soya protein Gluten Corn/Maize Wheat (such as spelt and khorasan wheat)

This bread improver in pasteform is especially developed to give your bread a long lasting softness, even after freezing.

Bread prepared with Crème Supersoft with Butter Aroma crumbles less when sliced and has a delicious (butter) flavour.

Even more, Crème Supersoft with Butter Aroma ensures that doughs are easy to process and it improves the oven spring. Your customers will appreciate the long lasting softness of their daily bread!