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Crème Supersoft with Butter Aroma
Bread improver in pasteform for the preparation of bread with extra butter aroma.
- For all types of brown, white or wholemeal bread
- For long lasting softness
- Bread crumbles less when sliced
Recipe: White Tin Bread (Extra Soft)
Ingredients
| Flour | 100% | 10000 g |
| Crème Supersoft » | 3% | 300 g |
| Fresh Yeast | 2% | 200 g |
| Salt | 1,5% | 150 g |
| Water approx. | 55% | 5500 g |
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