• Improved volume
• Shelf life extension
• Low dosage (1/5-1/4 of needed fat content)
• Low content of trans fatty acid, calorie reduction / fat reduction

Product features

Dosage: 1/5-1/4 of needed fat content
Packaging: Bag in box, 20 kg
Shelf life: 12 months

Crumb Soft is developed to improve the softness and freshness of all types of bread and rolls. Crumb Soft retards the staling process and results in softer products with a finer crumb structure.

Crumb Soft replaces the fat content in your bread, using a low dosage of 1/5 to 1/4 of needed fat content. Your end products will have a lower content of trans fatty acids. Furthermore a calorie reduction can be achieved.

Thanks to the low dosage, you will need less tonnage, which will lead to lower logistic costs and less packaging waste. It helps in calorie and trans fatty acids reduction in end products.

Crumb Soft gives better cell structure and is applicable on all types of bread. It is partly applicable in cake and biscuits.