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Malted wheat flakes for bread with special character

  • Gives extra character to your bread
  • Easy in use
  • Ideal for wholemeal bread types

Recipe: Field Tin Bread


Flour 75% 7500 g
Vitason Korenmout (wheat malt) 25% » 25% 2500 g
Fresh Yeast 2.5% 250 g
Water Approx. 45% 4500 g
Granary » 15% 1500 g
Water for Granary 15% 1500 g
Rye Flakes % g
Complete recipe Field Tin Bread

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