PANCOATING SPRAY

Pancoating Spray is a universal releasing agent in a practical spray can containing vegetable oils, waxes and lecithin for bread and confectionary products that are easy to release. Use Pancoating Spray to release a wide range of bread products and confectionery with a high fat content from baking tins and trays. Pancoating is also suitable for chilled or frozen dough products.

Ideal for small productions
Extremely easy to apply
Suitable for chilled or frozen dough products
Productinformatie
Pancoating Spray release agent to release bread and confectionary with high fat contents

Characteristics

Article number

084301391200

Packaging

12 x 600ML Aerosol

Dosage

Shelf life

12 months

Physical appearance

Liquid
Over Pancoating
Pancoating is the most universal releasing agent in our range of products. Use Pancoating to release a wide range of breads and confectionery with a high fat content. Pancoating consists of vegetable oils and waxes.
Product specification

PANCOATING SPRAY

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