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Proson CL

Proson CL

Bread improver in blockform for the preparation of all kinds of  bread.

  • Based on enzyme technology
  • Good baking ability
  • High process tolerance

Recipe: Brown Tin Bread


Flour 50% 5000 g
Wholemeal 50% 5000 g
Proson CL » 1% 100 g
Fresh Yeast 2% 200 g
Salt 1,5% 150 g
Water approx. 58% 5800 g
Complete recipe Brown Tin Bread

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