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Proson Freeze

Proson Freeze
Bread character influencer ror extra tolerance during freezing processing.

  • Universal and concentrated product
  • Higher tolerance level in dough retarding processes
  • A nicer structure
  • A more even crumb

This information is a summary of the product specification.
Always consult the complete product specification.

Product information
Working method / Dosage
0,5 - 3% on flourweight
Physical appearance
  • Dry matter 93%
  • Block-improver
  • Sollid
  • Creamy colour
Ingredients information
Ingredients
  • wheat flour (25%)
  • vegetable oil (rapeseed, palm) (20%)
  • emulsifier (E472e, E471) (20%)
  • dextrose (15%)
  • thickener (E412) (15%)
  • acidity regulator (E516) (2%)
  • flour treatment agent (E300) (2%)
  • enzymes* (wheat) (<1%)
  • The percentages mentioned above are round off. Everything above 10% is reproduced as a multiple of 5.
  • Our products comply with the EU directives.
  • * processing aid
Allergens information

The article contains the matter mentioned (as ingredient) or may contain the
matter. Gluten
The article contains the matter mentioned (as ingredient) or may contain the
matter. Wheat (such as spelt and khorasan wheat)


Code:
The article contains the matter mentioned (as ingredient) or may contain the
matter. The article contains the matter mentioned (as ingredient) or may contain the matter.
The article may contain traces of the matter (due to cross-contamination). The article may contain traces of the matter (due to cross-contamination).

The Profit of Waste

The Profit of Waste

Release agent advice

Release agent advice
BRC Halal Kosher RSPO Skal

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