Sonextra Marinade from stale bread to savoury snack.

• Rework of stale bread (sustainability)
• Minimise waste of products (sustainability)
• Consists of fine herbs and spices
• Suitable for all kinds of bread
• No cannibalisation (different moments of consumption)
• Bread crisps have a long shelf-life (ca. 7 days)

Product features

Dosage: Approx. 275-335 on 1000 gram of bread
Packaging: Jerrycan, 4 kg
Shelf life: 9 months

Using Sonextra Marinade, stale bread can be reprocessed into a delicious savoury snack. This ready to use bread marinade is easy and suitable for all kinds of bread products, from wholemeal to toast bread. It minimises the waste of bakery products, because these can be reprocessed into a distinctive end product: Bread crisps.

Sonextra Marinade is available in three types of marinades: Pomodori, Green Herbs and Cheese Onion.

Download leaflet Sonextra Marinade »
Watch the instructionfilm with Sonextra Marinade »