Sonnetmix Inverno

Mix for baking a diverse range of richly filled and luxurious breads with a lovely aroma of nuts, herbs and spices.
- Rich flavour of nuts, herbs and spices
- Tasty appearance
- Good softness
Recipe: Ciabatta's Walnut Fruit
Ingredients

Flour | 45% | 4500 g |
Rye flour | 5% | 500 g |
Sonnetmix Inverno » | 50% | 5000 g |
Fresh Yeast | 2% | 200 g |
Sonplus Krokant Extra (Crispy) » | 1% | 100 g |
Water approx. | 80% | 8000 g |
Filling | ||
Walnuts | 25% | 2500 g |
Refu-Papaya Pieces | 15% | 1500 g |
Other
- Hazelnut Bloomer
- Ice Floes
- Easter Folàr
- Easter Egg Bread Nut Chocolate
- Easter Egg Bread Fruit
- Apple Bread Mini
- Easter Egg Bread Mocha-Walnut
All