My Sonneveld
Register Log in 

Log in

// Home / Products

Sonnetmix Inverno

Sonnetmix Inverno
Mix for baking a diverse range of richly filled and luxurious breads with a lovely aroma of nuts, herbs and spices.

  • Rich flavour of nuts, herbs and spices
  • Tasty appearance
  • Good softness

Recipe: Ciabatta's Walnut Fruit

Ingredients

Flour 45% 4500 g
Rye flour 5% 500 g
Sonnetmix Inverno » 50% 5000 g
Fresh Yeast 2% 200 g
Sonplus Krokant Extra (Crispy) » 1% 100 g
Water approx. 80% 8000 g
Filling
Walnuts 25% 2500 g
Refu-Papaya Pieces 15% 1500 g
Complete recipe Ciabatta's Walnut Fruit

Other recipes Sonnetmix Inverno
All recipes Sonnetmix Inverno

The Profit of Waste

The Profit of Waste

Release agent advice

Release agent advice
BRC Halal Kosher RSPO Skal

This website uses cookies. Why? Click here for more information. Close