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Sonnetmix Inverno
Mix for baking a diverse range of richly filled and luxurious breads with a lovely aroma of nuts, herbs and spices.
- Rich flavour of nuts, herbs and spices
- Tasty appearance
- Good softness
Recipe: Ciabatta's Walnut Fruit
Ingredients
| Flour | 45% | 4500 g |
| Rye flour | 5% | 500 g |
| Sonnetmix Inverno » | 50% | 5000 g |
| Fresh Yeast | 2% | 200 g |
| Sonplus Krokant Extra (Crispy) » | 1% | 100 g |
| Water approx. | 80% | 8000 g |
| Filling | ||
| Walnuts | 25% | 2500 g |
| Refu-Papaya Pieces | 15% | 1500 g |
Other
- Hazelnut Bloomer
- Ice Floes
- Easter Folàr
- Easter Egg Bread Nut Chocolate
- Easter Egg Bread Fruit
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- Easter Egg Bread Mocha-Walnut
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