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Sonnetmix Inverno

Sonnetmix Inverno
Mix for baking a diverse range of richly filled and luxurious breads with a lovely aroma of nuts, herbs and spices.

  • Rich flavour of nuts, herbs and spices
  • Tasty appearance
  • Good softness

Recipe: Ciabatta's Walnut Fruit


Flour 45% 4500 g
Rye flour 5% 500 g
Sonnetmix Inverno » 50% 5000 g
Fresh Yeast 2% 200 g
Sonplus Krokant Extra (Crispy) » 1% 100 g
Water approx. 80% 8000 g
Walnuts 25% 2500 g
Refu-Papaya Pieces 15% 1500 g
Complete recipe Ciabatta's Walnut Fruit

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