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Vitason Bourgondisch Grof (Burgundian Coarse)
50% mix for course Burgundian multigrain bread based on malted wheat flakes and rye flour.
- Beautiful deep brown crumb colour
- Excellent softness and delicious malty flavour
- Good processing and baking properties
Recipe: Burgundy Coarse Multigrain Loaf
Ingredients
| Flour | 50% | 5000 g |
| Vitason Bourgondisch Grof (Burgundian Coarse) » | 50% | 5000 g |
| Fresh Yeast | 2% | 200 g |
| Water approx. | 50% | 5000 g |
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