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Crème Supersoft

Crème Supersoft
Bread improver in pasteform for the preparation of bread.

  • For all types of brown, white or wholemeal bread
  • For long lasting softness
  • Bread crumbles less when sliced

 


Product features

Dosage:
2-4%
Packaging:
Bucket, 22 kg
Shelf life:
6 months
Allergens:
The article contains the matter mentioned (as ingredient) or may contain the
matter. Soya protein
The article contains the matter mentioned (as ingredient) or may contain the
matter. Gluten
The article contains the matter mentioned (as ingredient) or may contain the
matter. Wheat (such as spelt and khorasan wheat)
Crème Supersoft

This bread improver in pasteform is especially developed to give your bread a long lasting softness, even after freezing.

Bread prepared with Crème Supersoft crumbles less when sliced and has a delicious flavour.

Even more, Crème Supersoft ensures that doughs are easy to process and it improves the oven spring. Your customers will appreciate the long lasting softness of their daily bread!



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