Bread improver in blockform for the preparation of all kinds of  bread.

• Based on enzyme technology
• Good baking ability
• High process tolerance

Product features

Dosage: 1% on flourweight
Packaging: Carton (10 x 1 kg), 10 kg
Shelf life: 12 months
Allergens: Gluten Wheat (such as spelt and khorasan wheat)

Proson CL is a multipurpose bread improver in blockform for white and whole meal bread, sandwich bread, bloomers and tin breads. It is based on the latest enzyme technology.

Proson’s high fat content, in a clever combination with the other ingredients, guarantees excellent dough properties and a high dough tolerance. The results are wonderfully supple yet dry dough’s that are easy to work. It gives a good baking ability and a high process tolerance.