Proson Wit Bourgondy (white)

Proson Wit Bourgondy is the bread improver in blockform for rustic white bread of perfect quality.

Attractive aroma and full flavour
Less crumbling
Crispy, rustic crust

Information

This information is a summary of the product specification.
Always consult the complete product specification.

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Product information

Working method / Dosage

3-6% on flourweight

Physical appearance

Dry matter 94%
Block-improver
Sollid
Creamy colour

Ingredients information

Ingredients

vegetable oil (rapeseed, palm) (25%)
wheat flour (20%)
whey powder (20%)
sugar (10%)
dextrose (10%)
emulsifier (E471, E472e) (10%)
dried glucose syrup (maize) (<1%)
flavouring (butter) (<1%)
enzymes* (wheat) (<1%)
flour treatment agent (E920) (<1%)
The percentages mentioned above are round off. Everything above 10% is reproduced as a multiple of 5.
Our products comply with the EU directives.
* processing aid

Allergens information

The article contains the matter mentioned (as ingredient) or may contain the
matter. Gluten
Milk protein
Lactose
The article contains the matter mentioned (as ingredient) or may contain the
matter. Wheat (such as spelt and khorasan wheat)

Code:
The article contains the matter mentioned (as ingredient) or may contain the matter.
The article may contain traces of the matter (due to cross-contamination).

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Proson Wit Bourgondy (white)

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