• Low, even oven spring
• Superior softness
• Less crumbling after home freezing

Product features

Dosage: 3%
Packaging: Carton (10 x 1 kg), 10 kg
Shelf life: 12 months
Allergens: Soya protein Gluten Wheat (such as spelt and khorasan wheat)

Tin bread baked with this bread improver in blockform is characterised by a low, even oven spring and a moderate final volume.

Your bread will offer superior softness, making it ideal for home freezing by the consumer because it will not dry out and crumble.

This block improver has the added benefit of being very easy to process. It also has excellent dough processing qualities. Proson Wit Prestige is very easy to measure into almost any required quantity without having to use scales. Thanks to the unique properties of this product, dirty hands, work surfaces and baking utensils are a thing of the past. Furthermore, in contrast with other bread improvers no dust is formed.