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QS Donker Volkoren (Dark Wholemeal)
Bread improver in powder form for all types of wholemeal bread.
- Malty flavour and aroma
- Reddish-brown crumb colour
- Superior softness
Recipe: Wholemeal Tin Bread with Broken Wheat
Ingredients
| Wholemeal | 70% | 7000 g |
| QS Donker Volkoren (Dark Wholemeal) » | 12% | 1200 g |
| Fresh Yeast | 2% | 200 g |
| Salt | 1,5% | 150 g |
| Water Approx. | 37% | 6700 g |
| Broken Wheat | 30% | 3000 g |
| Water to soak the broken wheat | 30% | 3000 g |
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