QS Donker Volkoren (Dark Wholemeal)

Bread improver in powder form for all types of wholemeal bread.
- Malty flavour and aroma
- Reddish-brown crumb colour
- Superior softness
Recipe: Wholemeal Tin Bread with Broken Wheat
Ingredients

Wholemeal | 70% | 7000 g |
QS Donker Volkoren (Dark Wholemeal) » | 12% | 1200 g |
Fresh Yeast | 2% | 200 g |
Salt | 1,5% | 150 g |
Water Approx. | 37% | 6700 g |
Broken Wheat | 30% | 3000 g |
Water to soak the broken wheat | 30% | 3000 g |
Other