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QS Tarwemoutbollen (Wheat Malt Buns)

QS Tarwemoutbollen (Wheat Malt Buns)
Bread improver in powder form for the preparation of wheat malt buns.

  • Sweet malt flavour and aroma
  • Reddish-brown crumb colour
  • Superior softness

Recipe: Soft Brown Buns

Ingredients

Flour 50% 5000 g
Wholemeal 50% 5000 g
QS Tarwemoutbollen (Wheat Malt Buns) » 15 - 18% 1500 - 180 g
Fresh Yeast 6% 600 g
Salt 1,5% 150 g
Water approx. 59% 5900 g
Complete recipe Soft Brown Buns

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