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Sonnet Limburgse Vlaaimix (flans)

Sonnet Limburgse Vlaaimix (flans)
Mix for baking all types of flans.

  • Plenty of scope for variation
  • Always a success
  • Including salt
  • Short bite

Recipe: Limburg Flan Cherry

Ingredients

Flour 100% 10000 g
Sonnet Limburgse Vlaaimix (flans) » 40% 4000 g
Fresh Yeast 6 - 8% 600 - 800 g
Salt 1.5% 150 g
Water approx. 44% 4400 g
Cherry Flan Filling
Cherries in juice (tinned) 78.1% 7810 g
Sugar 18.8% 1880 g
Cold Binder approx. 3.1% 310 g
Complete recipe Limburg Flan Cherry

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