My Sonneveld
Register Log in 

Log in

// Home / Products

Sonplus Cru et Précuit (Frozen/Pre-baked)

Sonplus Cru et Précuit (Frozen/Pre-baked)

Bread improver in powder form for the production of frozen raw doughs and pre-baked bread products for short-life consumption.



  • Fine and tender crumb
  • Good recovery on baking
  • Fine, attractively coloured crust

Recipe: Salzburger Kletzen Bread

Ingredients

Flour 50% 5000 g
Sonmix Bayern 50% 5000 g
Fresh Yeast 8% 800 g
Brown Caster Sugar 3% 300 g
Speculoos Herbs 2% 200 g
Salt 2% 200 g
Water approx. 52% 5200 g
Filling
Apricots (dried) 20% 2000 g
Pear (dried) 20% 2000 g
Figs (dried) 20% 2000 g
Plums (dried) 20% 2000 g
Raisins (dried) 20% 2000 g
Nuts 20% 2000 g
Complete recipe Salzburger Kletzen Bread

The Profit of Waste

The Profit of Waste

Release agent advice

Release agent advice
BRC Halal Kosher RSPO Skal

This website uses cookies. Why? Click here for more information. Close