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Sonplus Cru Surgelé AB (Frozen Dough)

Sonplus Cru Surgelé AB (Frozen Dough)
Bread improver in powder form for the deep freezing of raw doughs for short-term preservation.

  • Fine and tender crumb
  • Good recovery on baking
  • Fine, attractively coloured crust

Product features

Dosage:
0,5 à 0,8 %
Packaging:
Bag, 20 kg
Shelf life:
12 months
Allergens:
The article contains the matter mentioned (as ingredient) or may contain the
matter. Gluten
The article contains the matter mentioned (as ingredient) or may contain the
matter. Wheat (such as spelt and khorasan wheat)
Sonplus Cru Surgelé AB (Frozen Dough) This bread improver in powder form plays a decisive role in allowing the yeast to withstand a thermal shock (-40°C). Sonplus Cru Surgelé AB acts at the moment of thawing and regulates the resumption of fermentation activity.

It meets all of these technological requirements and provides the elements essential for the extreme tolerance of the dough.

The excellent performance of the dough allows a clean scoring of the dough, which provides an exceptional yield. The tolerance of the product after thawing will provide the qualities expected by the consumer (freshness and flavour).

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