Sonplus Cru Surgelé AB (Frozen Dough)

Bread improver in powder form for the deep freezing of raw doughs for short-term preservation.
- Fine and tender crumb
- Good recovery on baking
- Fine, attractively coloured crust
Product features
Dosage: 0,5 à 0,8 % |
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Packaging: Bag, 20 kg |
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Shelf life: 12 months |
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Allergens:![]() ![]() |
It meets all of these technological requirements and provides the elements essential for the extreme tolerance of the dough.
The excellent performance of the dough allows a clean scoring of the dough, which provides an exceptional yield. The tolerance of the product after thawing will provide the qualities expected by the consumer (freshness and flavour).
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