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Sonplus Fladenpowder
Improver in powder form for flat (Arabic) breadtypes.
- For Arabic breadtypes
- Smooth and supple dough
- Reduces elasticity of the dough (dough relaxer)
Product features
| Dosage: 0,1 - 0,2% |
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Packaging: Bag, 20 kg |
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| Shelf life: 12 months |
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Allergens:
Gluten
Wheat (such as spelt and khorasan wheat) |
It makes the dough smooth and flexible and it will reduce the elasticity of the dough.
It is also suitable as an on top improver for laminated dough products, such as croissants.
More information on Sonplus...
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Release agent advice
