50% mix for course Burgundian multigrain bread based on malted wheat flakes and rye flour.

• Beautiful deep brown crumb colour
• Excellent softness and delicious malty flavour
• Good processing and baking properties

Vitason Bourgondisch Grof (Burgundian Coarse)
Vitason Burgundian Course bread has a beautiful deep brown crumb colour and a crunchy crust. The multigrain bread baked with Vitason Burgundian Coarse will be experienced as very tasty and attractive. The malted wheat flakes, rye flour and various other grain flakes filling all contribute to the bread's delicious taste.

Pre-soaking is not necessary as a result of the top quality ingredients used. Bakers who have baked with Vitason Burgundian Coarse are very satisfied with the excellent processing, baking properties and ease of use.

The Vitason bread mixes respond to your customers' needs: variation, tasty and healthy. The Vitason mixes have been compiled based on high quality ingredients and are very easy to process. You can give the bread your own identity by varying the flour, shape and decoration.

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