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Vitason Bourgondisch Grof (Burgundian Coarse)

Vitason Bourgondisch Grof (Burgundian Coarse)
50% mix for course Burgundian multigrain bread based on malted wheat flakes and rye flour.

  • Beautiful deep brown crumb colour
  • Excellent softness and delicious malty flavour
  • Good processing and baking properties

Recipe: Burgundy Coarse Multigrain Loaf

Ingredients

Flour 50% 5000 g
Vitason Bourgondisch Grof (Burgundian Coarse) » 50% 5000 g
Fresh Yeast 2% 200 g
Water approx. 50% 5000 g
Complete recipe Burgundy Coarse Multigrain Loaf

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