Premix suitable for baking wheat malt bread and other types of brown bread.

• Distinctive malt flavour and aroma
• Specific chewing properties due to the presence of flakes
• Nice brown crumb colour and crispy crust

Vitason Korenmout (wheat malt) 25% The special combination of malt varieties gives Vitason Korenmout its special flavour. The premix Vitason Korenmout helps you to bake a healthy and tasty multi-grain bread that is perfectly suited to the autumn and winter seasons.

By adjusting form and decoration, you can use the premix Vitason Korenmout to make a variety that is quite your own, and so meet the wishes of your customers even better.

More information on Vitason...