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Celebread Light Multigrain (Green Herbs)


Flour 50% 5000 g
Vitason Licht Meergranen (multigrain light) 50% » 50% 5000 g
QS Croustillant (Crispy) » 3% 300 g
Fresh Yeast 2.5% 250 g
Water approx. 50% 5000 g
Sonextra Marinade Green Herbs » % g
Grated Cheese % g
Working method
Kneading Mix all ingredients into a smooth and well developed dough
Dough temperature Approx. 26ºC
Scale Approx. 1100 grams (30 pieces)
Dough proof Approx. 10 minutes
Dividing Divide, round up and make finger rolls. Place 10 finger rolls into a pie-plate
Decorating Bring the Marinade Green Herbs dosed in between the finger rolls and decorate with grated cheese
Final proof Approx. 70 minutes
Baking Approx. 16 minutes at 240ºC
BRC Halal Kosher RSPO Skal

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