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Cheese Bread


Flour 50% 5000 g
Vitason Méditerranée 50% » 50% 5000 g
Fresh Yeast 4% 400 g
Water approx. 55% 5500 g
Grated Old Cheese 5% 500 g
Working method
Kneading Mix all ingredients into a smooth and well developed dough It needs a longer mixing time at low speed of approx. 5 minutes
Dough temperature Approx. 27ºC
Scale Dough pieces approx. 350 gram and rounding
Dough proof Approx. 10 minutes
Moulding Mould as a baguette and roll it through the grated old cheese Stab it into 8 pieces and place it in a pie plate Place the pie plates on baking sheets
Final proof Approx. 60 minutes
Baking Approx. 18 minutes at 230ºC with steam
BRC Halal Kosher RSPO Skal

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