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Soft Cheese Frankfurter Buns


Flour (High-protein) 100% 10000 g
Sonplus Luxe (Luxury) » 15% 1500 g
Fresh Yeast 6% 600 g
Salt 1,5% 150 g
Water approx. 55% 5500 g
Frankfurter Mini Sausages approx. 380 pieces % g
Grated Cheese approx. 5% 500 g
Working method
Kneading Mix all ingredients into a smooth and well developed dough
Dough temperature Approx. 26ºC
Scale Approx. 1400 grams (30 pieces)
Dough proof Approx. 10 minutes
Moulding Divide and round up Place the dough pieces on baking sheets and give another dough proof of approx. 30 minutes After this dough proof insert a frankfurter mini sausage deep into the dough pieces, sprinkle with cheese and put them back into the proofer
Final proof Approx. 40 minutes
Baking Approx. 8 minutes at 250ºC
BRC Halal Kosher RSPO Skal

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