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Crispy Rolls (Frozen Dough)


Flour 100% 10000 g
Fresh Yeast 4% 400 g
Sonplus Krokant Extra (Crispy) » 3% 300 g
Sugar 2% 200 g
Salt 1,5% 150 g
Proson Freeze » 1% 100 g
Water approx. 54% 5400 g
Working method
Mixing Mix all ingredients into a smooth and well developed dough
Dough temperature Approx. 27ºC
Scale Approx. 1600 grams (30 pieces)
Dough proof Approx. 15 minutes
Dividing Divide and round up After approx. 5 minutes mould the dough pieces into rolls and place them on baking sheets
Freeze Immediately after moulding store the baking sheets into the freezer
Defrost Defrost the dough pieces in the fridge After that place the baking sheets in the bakery At last place the baking sheets into the proofer
Final proof Approx 60-70 minutes
Baking Approx. 25 minutes at 230ºC
BRC Halal Kosher RSPO Skal

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