Admiral Bread (Toast)

Ingredients

Flour	25%	2500 g
Wholemeal	25%	2500 g
Vitason Multigranen (multigrain) 50% »	50%	5000 g
Fresh Yeast	2%	200 g
Water approx.	54%	5400 g
Decoration
Sesame Seeds	10%	1000 g
Sunflower Seeds	10%	1000 g

Working method
Kneading	Mix all ingredients into a smooth and well developed dough
Dough temperature	Approx. 26°C
Scale	Dough pieces approx. 800 grams and rounding
Dough proof	Approx. 50 minutes
Moulding	Mould as a long loaf Decorate with a mixture of sunflower and sesame seeds and place the dough pieces into toast baking tins
Final proof	Approx. 60 minutes (3/4 proofing time)
Processing	Just before baking place the lids on the baking tins
Baking	Approx. 35 minutes at 220°C