Chia Buckwheat Bloomer (Long model)

Ingredients

Working method
Kneading	Mix all ingredients into a smooth and well developed dough
Dough temperature	Approx. 27ºC
Scale	Approx. 720 grams and round up
Dough proof	Approx. 25 minutes
Moulding	Mould as a long or round loaf, decorate with chiaseeds and place the dough pieces on a with rice flour prepared inserter or baking sheets
Final proof	Approx. 60 minutes
Baking	Approx. 35 minutes at 230°C with steam
Decorating	Incise dough pieces just before baking as desired