Gluten Free Dark Multiseed Bloomer

Ingredients

SonFit Gluten Free Dark Multiseed »	100%	10000 g
Dry yeast	5%	500 g
Water approx.	80%	8000 g

Working method
Kneading	Knead all ingredients into a smooth and homogeneous dough (mixing approx. 2 minutes / kneading approx. 5 minutes)
Dough temperature	Approx. 25ºC
Scale	Dough pieces approx. 700 gram
Moulding	Mould as a round loaf. Decorate the dough pieces with gluten free seeds and place them on with rice flour prepared inserters or baking sheets
Final proof	Approx. 30 minutes
Decorating	Before baking incise as desired
Baking	Approx. 30-35 minutes at 250ºC with a lot of steam