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Maize Tin Bread
Ingredients
| Flour | 50% | 5000 g |
| Vitason Mais (maize) 50% » | 50% | 5000 g |
| Fresh Yeast | 2% | 200 g |
| Water approx. | 56% | 5600 g |
| Decoration: | ||
| Maize Grids | 10% | 1000 g |
| Working method | |
| Kneading | Mix all ingredients into a smooth and well developed dough |
| Dough temperature | Approx. 26ºC |
| Scale | Dough pieces approx. 900 gram and rounding |
| Dough proof | Approx. 40 minutes |
| Moulding | Mould as a long loaf. Decorate with Maize grids and place the dough pieces into baking tins |
| Final proof | Approx. 65 minutes |
| Decorating | Just before baking incise once across the length |
| Baking | Approx. 35 minutes at 230ºC with a bit steam |
