Pain Des Ardennes

Ingredients

Flour	50%	5000 g
Vitason Multigranen (multigrain) 50% »	50%	5000 g
Fresh Yeast	2.5%	250 g
Water approx.	52%	5200 g
Decoration
Sesame Seeds	5%	500 g
Sunflower Seeds	5%	500 g

Working method
Kneading	Mix all ingredients into a smooth and well developed dough
Dough temperature	Approx. 26ºC
Scale	Dough pieces approx. 450 gram and rounding
Dough proof	Approx. 35 minutes
Moulding	Mould as a long loaf. Decorate with the mixture of sesame and sunflower seeds and place the dough pieces into baking tins
Final proof	Approx. 65 minuten
Decorating	Just before baking incise the dough pieces
Baking	Approx. 35 minutes at 230ºC with steam
Baking in rotation oven	Approx. 30 minutes at 210ºC.