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Spelt Bloomer
Ingredients
| Vitason Spelt » | 100% | 10000 g |
| Yeast | 2,5% | 250 g |
| Water approx. | 46% | 4600 g |
| Working method | |
| Kneading | Mix all ingredients into a smooth and well developed dough. Mix long, at slow speed, for a good water absorption and knead off shortly |
| Scale | Dough pieces of 720 grams and round up |
| Dough proof | Approx. 20 minutes |
| Moulding | Mould as a long loaf and place the dough pieces on a with rice flour prepared inserter or baking sheets |
| Final proof | Approx. 60 minutes |
| Baking | Approx. 35 minutes at 220°C with steam |
