Sunflower Grains Loaf

Ingredients

Wholemeal flour	75%	7500 g
Vitason Korenmout (wheat malt) 25% »	25%	2500 g
Fresh Yeast	3%	300 g
Water approx.	65%	6500 g
Filling
Burnished Sunflower Seed	20%	2000 g

Working method
Kneading	Knead all ingredients into a smooth and well developed dough. Right after kneading mix the burnished sunflower seeds filling
Dough temperature	Approx. 26ºC
Scale	Approx. 475 gram
Dough proof	Approx. 40 minutes and shape as an loaf bread. Optionally, decorate with sun flakes and push sunflower seeds in the bottom part
Final proof	Approx. 70 minutes
Baking	Approx. 40 minutes at 240ºC, with steam