Sunflower Kernel Sandwich Bread

Ingredients

Flour T65	50%	5000 g
Vitason Zonnepit (sunflowerseed) 50% »	50%	5000 g
Dairy Butter	10%	1000 g
Caster Sugar	4%	400 g
Fresh Yeast	2%	200 g
Water approx.	54%	5400 g

Working method
Kneading	Knead all ingredients into a smooth and well developed dough
Dough temperature	Approx. 26ºC
Scale	Approx. 930 grams and rounding
Dough proof	Approx. 50 minutes
Moulding	Mould as a long loaf and divide the dough pill into four equal pieces. Turn each piece a quarter and lay them against each other in a casino baking tin (four pieces)
Final proof	Approx. 60 minutes
Baking	Insert at 260ºC and bake approx. 30 minutes at 230ºC