Sunflower Loaf

Ingredients

Flour	50 %	5000 g
Vitason Zonnepit (sunflowerseed) 50% »	50 %	5000 g
Fresh Yeast	2,5 %	250 g
Water approx.	46 %	4600 g

Working method
Kneading	Knead all ingredients into a smooth and well developed dough
Dough temperature	Approx. 26ºC
Scale	Approx. 450 gram
Dough proof	Approx. 35 minutes
Moulding	Shape as a pointed model and decorate with sunflower seeds
Final proof	Approx. 60 minutes and cut once before baking
Baking	Approx. 35 minutes at 230ºC, with steam
Baking in rotation oven	Approx. 35 minutes at 210ºC