Sunflower Loaf

Ingredients

Flour	50%	5000 g
Vitason Zonnepit (sunflowerseed) 50% »	50%	5000 g
Fresh Yeast	2,5%	250 g
Water approx.	50%	5000 g
Decoration
Sunflower Seed	5%	500 g
Rye Flour	5%	500 g

Working method
Kneading	Knead all ingredients into a smooth and well developed dough
Dough temperature	Approx. 26ºC
Scale	Approx. 450 gram
Dough proof	Approx. 40 minutes
Moulding	Shape as a loaf
Decorating	Decorate the bottom part with sunflower seeds and the top part with rye flour
Cutting	With a small 3,5 mm round cutter, through a rotating movement slice four circles
Final proof	Approx. 75 minutes
Baking	Approx. 35 minutes at 230ºC, with steam, bake as oven floor bread