Sunflower Round Loaf

Ingredients

Flour	50 %	5000 g
Vitason Zonnepit (sunflowerseed) 50% »	50 %	5000 g
Fresh Yeast	2,5 %	250 g
Water approx.	55%	5500 g

Working method
Kneading	Knead all ingredients into a smooth and well kneaded dough
Dough temperature	Approx. 26ºC
Scale	Approx. 450 gram
Dough proof	Approx. 40 minutes
Moulding	Shape like a round loaf and slightly flatten
Decorating	Mark a small circle in the middle using a round cookie cutter. Decorate the inside part with sunflower seeds and outer part with corn grids
Cutting	Slice the dough 8 times like a shape of sunflower
Final proof	Approx. 65 minutes
Baking	Approx. 35 minutes at 230ºC with steam. Bake as an oven floor bread
Baking in rotation oven	Approx. 35 minutes at 220ºC

Extra information
Remarks	Combining Vitason sunflower seed with olive oil and dried chives will give you a distinctive crusty bread