Winter Loaf

Ingredients

Flour	100%	10000 g
QS Donker Volkoren (Dark Wholemeal) »	12%	1200 g
Fresh Yeast	2,5%	250 g
Salt	1,5%	150 g
Water approx.	45%	4500 g
Granary »	15%	1500 g
Soaked water granary	15%	1500 g
Filling
Burnished Sun Flower Seeds	10%	1000 g

Working method
Processing	Soak the granary in a lukewarm water for about 30 minutes
Kneading	Knead all ingredients into a smooth and well developed. Slighly mix in the filling
Dough temperature	Approx. 27ºC
Scale	Approx. 435 gram for loafs (round breads), approx. 870 gram for tin bread, and rounding
Dough proof	Approx. 40 minutes
Moulding	Mould as a round (floor baked) or long loaf (tin bread)
Decorating	With Sun flower seeds. Place the dough pieces on inserter, baking sheets or into biking tins
Final proof	Approx. 60 minutes for loafs (round bread) and approx. 70 minutes for tin bread
Baking	Approx. 30-35 minutes at 230ºC, with steam