My Sonneveld
Register Log in 

Log in

// Home / Recipes / Tin bread (open & closed) / Dark Multigrain Tin Bread

Dark Multigrain Tin Bread

Ingredients

Wholemeal 50% 5000 g
Flour 25% 2500 g
CreationS Dark Malt » 25 % 2500 g
Sonplus Bruin (Brown) » 3% 300 g
Fresh Yeast 2,5% 250 g
Salt 1,5% 150 g
Water approx. 56% 5600 g
Filling
Sesame seeds 7.5% 750 g
Linseed 7.5% 750 g
Pumpkin seeds 5% 500 g
Working method
Kneading Mix all the ingredients into a smooth and developed dough After kneading directly mix filling in
Dough temperature Approx. 27ºC
Scale Dough pieces approx. 895 grams and rounding
Dough proof Approx. 40 minutes
Moulding Mould as a long loaf. Place the dough pieces into baking tins
Final proof Approx. 70 minutes
Baking Approx. 40 minutes at 240ºC with a bit steam
 
Extra information
Remarks CreationS is to be dosed between 10-40%.
BRC Halal Kosher RSPO Skal

This website uses cookies. Why? Click here for more information. Close