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// Home / Recipes / Apple Sugar Bread

Apple Sugar Bread


Flour 100% 10000 g
Dutch Apple Syrup (Rinse) 15% 1500 g
Fresh Yeast 10% 1000 g
Proson Luxe au Beurre » 5% 500 g
Dairy butter 5% 500 g
(Brown) Soft sugar 4% 400 g
Salt 1.5% 150 g
Water approx. 45% 4500 g
Sugar Nibs P4 55% 5500 g
Cinnamon 0.5% 50 g
Working method
Kneading Mix all ingredients into a smooth and well developed dough. Mix Sugar Nibs with Cinnamon. After kneading mix directly filling in
Dough temperature Approx. 27ºC.
Scale Dough pieces approx. 300 grams and pointed model
Dough proof Approx. 10 minutes
Moulding Mould as a short loaf. Place the dough pieces into aluminum baking tins. Place the baking tins on with baking paper covered baking sheets
Final proof Approx. 45 minutes
Baking Approx. 25-30 minutes at 210ºC
BRC Halal Kosher RSPO Skal

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