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Babka Lemon Cake (Poland)

Ingredients

Mix for Babka Lemon 100% 10000 g
Eggs 50% 5000 g
Oil (rape) 55% 5500 g
Water approx. 2,5% 250 g
Working method
Mixing Mix all ingredients into a well batter (approx. 4 min.)
Scale Approx. 500 grams
Baking Approx. 45 minutes at 170-180ºC
BRC Halal Kosher RSPO Skal

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