My Sonneveld
Register Log in 

Log in

// Home / Recipes / Baguette Méditerranée

Baguette Méditerranée


Flour 50 % 5000 g
Vitason Méditerranée 50% » 50 % 5000 g
Fresh Yeast 4 % 400 g
Sonplus Krokant Extra (Crispy) » 3 % 300 g
Water approx. 57 % 5700 g
Working method
Kneading Mix all ingredients into a smooth and well developed dough
Dough temperature Approx. 26ºC.
Scale Dough pieces approx. 250 grams, pointed model
Dough proof Approx. 20 minutes
Moulding Mould as a baguette. Place dough pieces on with rice flour prepared inserter or baking sheets
Final proof Approx. 55-60 minutes
Decorating Sprinkle with rye flour and incise as desired
Baking Approx. 20 minutes at 230ºC with steam
Baking in rotation oven Approx. 20 minutes at 210ºC with steam
BRC Halal Kosher RSPO Skal

This website uses cookies. Why? Click here for more information. Close