Barbecue Baguette Green Herbs

Ingredients

Flour	100%	10000 g
Sonextra Marinade Green Herbs »	15%	1500 g
Fresh Yeast	4%	400 g
Sonplus Krokant Extra (Crispy) »	3%	300 g
Salt	1%	100 g
Water approx.	50%	5000 g

Working method
Kneading	Mix all ingredients into a smooth and well developed dough
Dough temperature	Approx. 27°C
Scale	Dough pieces of approx. 450 grams and rounding
Dough proof	Approx. 20 minutes
Moulding	Mould as a baguette and place the dough pieces on with rice flour prepared inserter or baking sheets
Final proof	Approx. 60 minutes
Decorating	Just before baking incise as desired
Baking	Approx. 18-20 minutes at 230°C with steam