Barbecue Bread Méditerranée
Ingredients

Flour | 50% | 5000 g |
Vitason Méditerranée 50% » | 50% | 5000 g |
Fresh Yeast | 4% | 400 g |
Proson Krokant Malt (crusty malt) » | 3% | 300 g |
Olive Oil | 2% | 200 g |
Water approx. | 50% | 5000 g |
Decoration | ||
Sundried Tomatoes | 15% | 1500 g |
Grated Cheese | 15% | 1500 g |
Working method | |
Kneading | Mix all ingredients into a smooth and well developed dough |
Dough temperature | Approx. 26°C |
Scale | Approx. 900 grams (30 pieces) |
Dough proof | Approx. 10 minutes |
Moulding | Divide and round up Place 10 dough pieces facing each other on baking sheets |
Final proof | Approx. 60 minutes |
Decorating | Just before baking decorate each bread with 50 grams sundried tomatoes in the center and sprinkle grated cheese on top of it |
Baking | Approx. 18 minutes at 220°C |