Barbecue Bread Méditerranée

Ingredients

Flour	50%	5000 g
Vitason Méditerranée 50% »	50%	5000 g
Fresh Yeast	4%	400 g
Proson Krokant Malt (crusty malt) »	3%	300 g
Olive Oil	2%	200 g
Water approx.	50%	5000 g
Decoration
Sundried Tomatoes	15%	1500 g
Grated Cheese	15%	1500 g

Working method
Kneading	Mix all ingredients into a smooth and well developed dough
Dough temperature	Approx. 26°C
Scale	Approx. 900 grams (30 pieces)
Dough proof	Approx. 10 minutes
Moulding	Divide and round up Place 10 dough pieces facing each other on baking sheets
Final proof	Approx. 60 minutes
Decorating	Just before baking decorate each bread with 50 grams sundried tomatoes in the center and sprinkle grated cheese on top of it
Baking	Approx. 18 minutes at 220°C