Celebread Mediterranée (Cheese Onion)
Ingredients

Flour | 60% | 6000 g |
CreationS Mediterranean » | 40% | 4000 g |
QS Croustillant (Crispy) » | 3% | 300 g |
Fresh Yeast | 2.5% | 250 g |
Salt | 1% | 100 g |
Water approx. | 50% | 5000 g |
Filling | ||
Sonextra Marinade Cheese Onion » | % | g |
Decoration | ||
Grated Cheese | % | g |
Working method | |
Kneading | Mix all ingredients into a smooth and well developed dough |
Dough temperature | Approx. 26ºC |
Scale | Approx. 1100 grams (30 pieces) |
Dough proof | Approx. 10 minutes |
Dividing | Divide, round up and make finger rolls. Place 10 finger rolls into a pie-plate |
Decorating | Bring the Marinade Cheese Onion dosed in between the finger rolls and decorate with grated cheese |
Final proof | Approx. 70 minutes |
Baking | Approx. 16 minutes at 240ºC |