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Bloomer Loaf (UK)

Ingredients

  • 10000 g - 100% Flour

Working method

  • Mix all ingredients into a smooth and well developed dough
  • Dough temperature: approx. 24-26ºC
  • Scale: approx. 450 grams
  • Dough rest: Approx. 5 minutes
  • Mould as usual
  • Final proof: Approx. 50 minutes at 36ºC
  • Baking: approx. 45 minutes at 220ºC