Brown Loaf
Ingredients

Wheat flour (50/50) | 100% | 10000 g |
Salt | 1,8% | 180 g |
Yeast | 2% | 200 g |
Sonplus Bruin (Brown) » | 3% | 300 g |
Water approx. | 57-59% | 5700-5900 g |
Working method | |
Kneading | Mix all ingredients into a well developed dough. |
Dough temperature | Approx. 27°C. |
Scale | Approx. 910 grams. |
Intermediair proof | Approx. 40 minutes and mould like loaf. |
Final proof | Approx. 70 minutes. |
Baking | Approx. 35-40 minutes at 240°C. |